Hevitra ato Anatiny
Amianthic cystoderm (Cystoderma amianthinum)
- Diviziona: Basidiomycota (Basidiomycetes)
- Fizarana: Agaricomycotina (Agaricomycetes)
- Kilasy: Agaricomycetes (Agaricomycetes)
- Kilasy: Agaricomycetidae (Agaricomycetes)
- Karazana: Agaricales (Agarika na Lamellar)
- Fianakaviana: Agaricaceae (Champignon)
- Karazana: Cystoderma (Cystoderma)
- Type: Cystoderma amianthinum (Amianth Cystoderma)
- Amianth umbrella
- Cystoderma spinosa
- Asbestos cystoderm
- Amianth umbrella
- Cystoderma spinosa
- Asbestos cystoderm
Amianthic cystoderm (Cystoderma amianthinum) is a mushroom of the Champignon family, belonging to the genus Cystoderm.
Description:
Cap 3-6 cm in diameter, convex, sometimes with a small tubercle, with a flaky pubescent curved edge, then convex-prostrate, dry, fine-grained, ocher-yellow or ocher-brown, sometimes yellow.
The plates are frequent, narrow, thin, adherent, whitish, then yellowish
Spore vovoka fotsy
Leg 2-4 cm long and about 0,5 cm in diameter, cylindrical, made, then hollow, light at the top, yellowish, granular below the ring, one-color with a hat, ocher-yellow, yellow-brown, darker towards the base. The ring is thin, yellowish, quickly disappearing.
The flesh is thin, soft, whitish or yellowish, with a slight unpleasant odor.
Mihanaka:
Cystoderma amianthus profusely bears fruit from August to September. You can find their fruiting bodies in forests of mixed and coniferous types. Mushrooms prefer to grow on coniferous litter, in the middle of moss, in meadows and forest clearings. Sometimes this type of mushroom is found in parks, but not often. Grows mostly in groups.
Edibility
Amianthic cystoderm (Cystoderma amianthinum) is considered a conditionally edible mushroom. Experienced mushroom pickers recommend using fresh fruiting bodies of this species, after preliminary boiling for 10-15 minutes in water boiling over low heat.
Karazana mitovy sy tsy mitovy amin'izy ireo
The asbestos cystoderm (Cystoderma amianthinum) has no similar fungal species.