Груздь сизоватый (Lactifluus glaucescens)

Systematika:
  • Diviziona: Basidiomycota (Basidiomycetes)
  • Fizarana: Agaricomycotina (Agaricomycetes)
  • Kilasy: Agaricomycetes (Agaricomycetes)
  • Sobika: Incertae sedis (tsy azo antoka ny toerana)
  • Ordinatera: Russulales (Russulovye)
  • Fianakaviana: Russulaceae (Russula)
  • Rod: Milky
  • Type: Lactifluus glaucescens (Груздь сизоватый)

Ny nono glauce (Lactifluus glaucescens) sary sy famaritana

The bluish breast belongs to a fairly large family of russula.

It grows in deciduous forests, it can also sometimes be seen in conifers. It can grow both in open places and in the forest more often. Prefers calcareous soils.

The fruiting body is represented by a cap and a stem.

lohany in young specimens it has a flat shape, a slightly depressed middle. In a later period, it takes the form of a funnel. The surface is dry, smooth, occasionally velvety. There may be cracks (especially in older mushrooms). The color is white, but already in more mature mushrooms, cream or ocher spots appear on the surface.

The bluish breast is an agaric fungus with very narrow plates. Color – cream, ocher spots may appear a little later.

leg has a length of up to about 8-9 cm, narrowed at the bottom, differs in density. In some mushrooms, the stem may be hollow. The color is also white, but older specimens develop fawn spots.

A characteristic feature of the bluish milk mushroom is the presence of a very dense pulp, which, at breaks, releases a specific milky juice. The juice is very caustic, burning, immediately begins to curdle in the air, changing the original white color to grayish-greenish. The smell of pulp is woody, slightly honey.

The bluish breast tolerates dry periods well, while the taste of the pulp also depends on weather conditions.

Lactifluus glaucescens – this is an edible mushroom, but the preparation requires careful pre-treatment (soaking in saline). Also, to improve the taste, it is recommended to add various spices.

They are very similar to the bluish milk mushroom pepper and parchment milk mushroom, but their milky juice does not change color in the open air.

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