Grey float (Amanita vaginata)

Systematika:
  • Diviziona: Basidiomycota (Basidiomycetes)
  • Fizarana: Agaricomycotina (Agaricomycetes)
  • Kilasy: Agaricomycetes (Agaricomycetes)
  • Kilasy: Agaricomycetidae (Agaricomycetes)
  • Karazana: Agaricales (Agarika na Lamellar)
  • Fianakaviana: Amanitaceae (Amanitaceae)
  • Genus: Amanita (Amanita)
  • Type: Amanita vaginata (Float grey)

Gray float (Amanita vaginata) sary sy famaritana

Float grey (Ny t. amanita vaginata) dia holatra avy amin'ny karazana Amanita an'ny fianakaviana Amanitaceae (Amanitaceae).

Satroka:

Diameter 5-10 cm, color from light gray to dark gray (often with a yellowish bias, brown specimens are also found), the shape is first ovoid-bell-shaped, then flat-convex, prostrate, with ribbed edges (plates show through), occasionally with large flaky remnants of a common veil. The flesh is white, thin, rather brittle, with a pleasant taste, without much odor.

Firaketana:

Loose, frequent, wide, pure white in young specimens, later becoming somewhat yellow.

vovoka spora:

White.

Tongotra:

Height up to 12 cm, thickness up to 1,5 cm, cylindrical, hollow, widened at the base, with an inconspicuous flocculent coating, spotted, somewhat lighter than the cap. The vulva is large, free, yellow-red. The ring is missing, which is typical.

Mihanaka:

The gray float is found everywhere in deciduous, coniferous and mixed forests, as well as in meadows, from July to September.

Karazana mitovy:

From poisonous representatives of the genus Amanita (Amanita phalloides, Amanita virosa), this fungus is easy to distinguish due to the free bag-shaped vulva, ribbed edges (the so-called “arrows” on the cap), and most importantly, the absence of a ring on the stem. From the closest relatives – in particular, from the saffron float (Amanita crocea), the gray float differs in the color of the same name.

The float is gray, the form is white (Amanita vaginata var. Alba) is an albino form of the gray float. It grows in deciduous and mixed forests with the presence of birch, with which it forms mycorrhiza.

azo hanina:

This mushroom is edible, but few people are enthusiastic: a very fragile flesh (although not fragile than most russula) and an unhealthy appearance of adult specimens scare away potential customers.

Leave a Reply