fanomanana:
Peel the mushrooms, rinse, scald with hot water, put in a colander and
let the water drain.
Cut into slices, salt and fry in oil, add a teaspoon
flour and mix. Then put sour cream, boil, sprinkle with grated
cheese and bake. When serving, sprinkle with parsley or dill.
(You can bake in sour cream and canned mushrooms).
Mazotoa homana!