Umbrella motley (Macrolepiota procera)
- Diviziona: Basidiomycota (Basidiomycetes)
- Fizarana: Agaricomycotina (Agaricomycetes)
- Kilasy: Agaricomycetes (Agaricomycetes)
- Kilasy: Agaricomycetidae (Agaricomycetes)
- Karazana: Agaricales (Agarika na Lamellar)
- Fianakaviana: Agaricaceae (Champignon)
- Karazana: Macrolepiota
- Type: Macrolepiota procera (Umbrella motley)
- elo
- Umbrella large
- Umbrella high
- macrolepiota procera
- macrolepiota procera
Satroka:
At the umbrella, the hat is from 15 to 30 cm in diameter (sometimes up to 40), at first ovoid, then flat-convex, prostrate, umbrella-shaped, with a small tubercle in the middle, whitish, white-gray, sometimes brown, with large lagging brown scales. In the center, the cap is darker, scales are absent. The pulp is thick, friable (in old age, it happens to be completely “cotton”), white, with a pleasant taste and smell.
Firaketana:
Umbrella motley has attached to the collarium (a cartilaginous ring at the junction of the cap and stem), the plates are creamy white at first, then with reddish streaks.
vovoka spora:
White.
Tongotra:
The variegated umbrella has a long stem, sometimes 30 cm or more, up to 3 cm in diameter, cylindrical, hollow, thickened at the base, hard, brown, covered with brown scales. There is a wide white ring, usually free – it can be moved up and down the leg if someone suddenly wants to.
Mihanaka:
The variegated umbrella grows from July to October in forests, in glades, along roads, in meadows, fields, pastures, in gardens, etc. In favorable conditions, it forms impressive “witch rings”.
Karazana mitovy:
The reddening umbrella (Macrolepiota rhacodes) is similar to the motley umbrella, which can be distinguished by its smaller size, smooth stem and flesh reddening at the break.
azo hanina:
It is considered an excellent edible mushroom. (I would argue with the epithet.) Western eccentrics claim that the legs of a motley umbrella are inedible. A matter of taste…
