Smoky form white talker (Clitocybe robusta)
- Diviziona: Basidiomycota (Basidiomycetes)
- Fizarana: Agaricomycotina (Agaricomycetes)
- Kilasy: Agaricomycetes (Agaricomycetes)
- Kilasy: Agaricomycetidae (Agaricomycetes)
- Karazana: Agaricales (Agarika na Lamellar)
- Fianakaviana: Tricholomataceae (Tricholomovye na Ryadovkovye)
- Karazana: Clitocybe (Clitocybe na Govorushka)
- Type: Clitocybe robusta (White smoky form)
- Lepista robusta
Description:
Hat with a diameter of 5-15 (20) cm, at first hemispherical, convex with a curved edge, later – convex-prostrate, prostrate, sometimes slightly depressed, with a lowered or straight edge, thick, fleshy, yellowish-whitish, off-white, dry weather – grayish, with a slight waxy bloom, fades to white.
The plates are frequent, weakly descending or adherent, white, then yellowish. Spore powder whitish.
Spore vovoka fotsy.
The stalk is thick, 4-8 cm long and 1-3 cm in diameter, at first strongly club-shaped, swollen at the base, later widened towards the base, dense, fibrous, continuous, then filled, hygrophanous, grayish, almost white.
The pulp is thick, fleshy, in the leg – loose, watery, soft with age, with a specific fruity smell characteristic of the smoky talker (Clitocybe nebularis) (increasing during boiling), white.
Distribution:
Clitocybe robusta grows from the beginning of September to November (mass fruiting in September) in coniferous (with spruce) and mixed (with oak, spruce) forests, in bright places, on the litter, sometimes together with Ryadovka purple and Govorushka smoky, in groups, rows, occurs infrequently, not annually.
Ny fitoviana:
Clitocybe robusta is similar to the inedible (or poisonous) White Row, which has an unpleasant odor.
Tombana:
Clitocybe robusta – Delicious edible mushroom (category 4), used similarly to Smoky Govorushka: fresh (boil about 15 minutes) in second courses, salted and pickled at a young age.