Ho an'ny recipe dia mila:
— veshanki — 500g
– onion – 3 pc.
– carrots – 3 pcs.
– sunflower oil
– garlic – 3 cloves
– mayonnaise – to taste
– sour cream – to taste.
Fandrahoan-tsakafo:
Wash the mushrooms, cut them into cubes. Pour the mushrooms into a well-heated pan with oil and fry until all the water has evaporated and the mushrooms are covered with a crust. Also add carrots and onions. Mix 5 tablespoons of sour cream and mayonnaise with garlic, dilute with warm boiled water, but the mass should not be thick or liquid. Salt mushrooms, pepper to taste. Pour mushrooms with prepared sauce. Mix well, let the mass boil, reduce the heat and boil for another 10 minutes. After that, turn off the heat and let it brew for 5 minutes.
Haingo ny lovia:
The finished dish can be served with or without a side dish, hot or cold.