List of Eggs

Eggs Articles

About Eggs

atody

atody contain an easily digestible protein that strengthens bones and muscles. It lowers blood pressure, supports brain function, and fights excess weight.

Ny atody no hany vokatra voajanahary miaraka amin'ny fitambaran'ny otrikaina, ny soritry, ny vitamina ary ny asidra amine.

Ny tombo-tsoa atody

Ohatra, akoho protein is better than trondro or meat protein in its beneficial properties. 100 grams of the product contains as many as 13 grams of pure protein.

Eggs (chicken, papelika, gana) contain choline, which has a beneficial effect on the functioning of the nervous system. sélénium and lutein are known to be powerful antioxidants. Carotenoids prevent age-related vision loss, including cataracts.

Vitamin E is responsible for the functioning of the blood vessels and the heart. Vitamin A strengthens the immune system. Vitamin D is good for bones and teeth.

Ny atody dia manan-karena proteinina ilaina amin'ny angovo. Noho izany, mba hitazonana ny tarehinao dia asaina mihinana atody akoho 1 isan'andro.

Loza atody

Eggs become harmful when consumed in large quantities and without being cooked. When abused (more than 2 atody akoho per day), they increase the level of “bad” cholesterol.

Eating raw eggs (other than atody papelika) increases the risk of contracting salmonella in the product. As a result, dehydration or kidney failure can develop. Therefore, doctors recommend eating boiled eggs.

Ho fanampin'izany, ny atody mitahiry dia mety misy antibiotika na nitrate, izay omena ny vorona ao anaty «incubator». Ny sisan'ireo akora manimba dia mety hanakorontana ny mikroflora tsinay, hampitombo ny zavamiaina bitika pathogenika, sns.

Fomba hisafidianana ny atody mety

Rehefa misafidy atody dia diniho ny endrik'izy ireo. Ny atody tsara kalitao dia afaka amin'ny triatra, loto (volom-borona sy kotsa) ary akorandriaka tsy hita.

Usually, each egg (chicken) is labeled with the category of eggs and the shelf life. If the letter “D” is indicated, this means that the egg is dietary and must be stored for no more than seven days. Canteen (“C”) can be used within 25 days from the date of production.

Ahintsano ny atody, raha maheno kotroka ianao, dia masaka ilay atody. Raha maivana be ilay atody dia azo inoana hoe maina na lo.

You can make sure the eggs are fresh at home with water and sira. If the egg floats in a salty solution, then the product is spoiled.
Ny atody vao mila hosasana alohan'ny hampiasana azy, mba hitehirizana maharitra kokoa ny sosona miaro azy sy ny fiainany.

Storage conditions. Eggs are best kept in the refrigerator, no more than a month. Store the egg with the pointed end down so it can “breathe” as there is an air gap at the blunt end.

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