Karbohidratia atiny amin'ny sakafo (latabatra)

Karbohidratia atiny amin'ny sakafo (latabatra)

Hevitra ato Anatiny

Jereo ny lisitry ny vokatra feno
Ny votoatin'ny carbohydrate amin'ny vokatra vita amin'ny ronono:
Ny gliosida ao amin'ny voamadinika, vokatra voamadinika sy ny pulses:
Karbohidraty ao anaty voanjo sy voa:
Votoatin'ny karbohidraty amin'ny voankazo, legioma, voankazo maina:
Ny atin'ny gliosida ao anaty confectionery:

FANANANAN-TANY Ambony any CARBOHYDRATE:

Product anarana	Ny atin'ny gliosida ao anaty 100g	Anisan'izany ny starch:
Sugar	99.8 h	0 h
Vatomamy vatomamy (caramel)	95.8 h	12.5 h
Tantely tantely	80.3 h	5.5 h
Lafarinina	80.2 h	79.1 h
Candy	80 h	3.6 h
marshmallows	79.8 h	5 h
Mitsako marbra	79.4 h	4.9 h
Mpiambina Gingerbread	75 h	38.8 h
Cookies mofomamy	74.4 h	50.8 h
Cookies mofomamy	74.4 h	50.8 h
Jamam-boasary	74 h	0 h
Rice	74 h	72.9 h
Lafarinina katsaka	72.1 h	70.6 h
Mora ny fanamainana	71.2 h	70.2 h
Grits katsaka	71 h	69.6 h
semolina	70.6 h	68.5 h
Lafarinina buckwheat	70.6 h	0 h
Pasta avy amin'ny lafarinina V / s	70.5 h	67.7 h
Jamam-boasary	70.4 h	0.3 h
Ny lafarinina	69.9 h	67.9 h
daty	69.2 h	0 h
Vary amin'ny varimbazaha	68.5 h	66.2 h
Cookies mofomamy	68.5 h	34.4 h
Cookies mofomamy	68.5 h	34.4 h
Macaroni avy amin'ny lafarinina kilasy 1	68.4 h	65.7 h
Vary lafarinina kilasy 1	67.8 h	66.1 h
Voahangy orza	66.9 h	65.7 h
Crackers mamy	66.7 h	51.1 h
Groats milely (volafotsy)	66.5 h	64.6 h
Voa masaka voafafy	66.3 h	65.3 h
Oat bran	66.2 h	0 h
voaloboka	65.8 h	0 h
Barley grats	65.4 h	63.8 h
Lafarinina Oat	64.9 h	63.5 h
Lafarinina Oat (oatmeal)	64.9 h	62.9 h
Lafarinina varimba kilasy faha-2	64.8 h	62 h
Mofomamy spaonjy miaraka amin'ny crème proteinina	63.1 h	7.1 h
Maina ny pea	62.6 h	20.3 h
waffles	62.5 h	24.5 h
Vary (voam-bary)	62.3 h	61.4 h
Rao lafarinina	61.8 h	60.7 h
Oat flakes "Hercules"	61.8 h	60.1 h
Taratasy koba	61.5 h	58.5 h
Buckwheat (grika)	60.4 h	59 h
solomaso	59.5 h	58.2 h
Vary (voam-bary, karazany malefaka)	59.5 h	55.5 h
Candy	59.2 h	2.5 h
Paoma maina	59 h	3.4 h
Roti-toto lafarina	58.5 h	57.2 h
Maina ny aviavy	57.9 h	3 h
Maina ny paiso	57.7 h	5.5 h
Vary (voam-bary, kilasy mafy)	57.5 h	54.5 h
plums	57.5 h	0.6 h
Buckwheat (tsy tany)	57.1 h	55.4 h
Ronono matevina miaraka amin'ny tavy ambany tavy	56.8 h	0 h
Barley (voamaina)	56.4 h	0 h
Buckwheat (voamaina)	56 h	54.1 h
Rye (voamaina)	55.8 h	54 h
Books	55.5 h	39.6 h
Ronono matevina misy siramamy 8,5%	55.5 h	0 h
Ronono matevina misy siramamy 5%	55.2 h	0 h
Oats (voamaina)	55.1 h	53.7 h
Halva tanamasoandro	54 h	12.5 h
Voasarimakirana, maina	53.6 h	0 h
Aprikotika	53 h	3.2 h
Ronono nopotehina	52.6 h	0 h
Mofomamy mofo fohy miaraka amin'ny crème	52.1 h	25.3 h
Mofo iray nendahina	51.4 h	48.5 h
Apricot maina	51 h	3 h
Ronono sôkôla	50.4 h	2.9 h

Jereo ny lisitry ny vokatra feno

Riga Riga	49.4 h	0 h
Mofo vita amin'ny varimbazaha (vita amin'ny lafarinina V / s)	49.2 h	48.5 h
Fanosotra krismasy (fantsona)	48.8 h	7.7 h
Mofo varimbazaha (lafarinina kilasy voalohany)	48.3 h	46.2 h
Chocolate	48.2 h	5.6 h
Voanjo (talantalana)	48.1 h	44.7 h
Fanosotra mihosotra misy siramamy 19%	47 h	0 h
Tsaramaso (voa)	47 h	43.8 h
Mofo misy bran	46.3 h	42.7 h
Voasarimakirana (voam-bary)	46.3 h	43.4 h
voanjobory asiana	46.1 h	43.2 h
Masy	46 h	42.4 h
Ronono maina 15%	44.7 h	0 h
Mofom-bary manontolo	41.3 h	0 h
Mofo Borodino	39.8 h	34.7 h
Vovo-dronono 25%	39.3 h	0 h
Vary mofo (lafarinina fenoina)	33.4 h	32.2 h
Tavoahangy misy menaka 27.7% matavy	32.6 h	0.9 h
pancakes	31.6 h	26.2 h
Vovo-dronono 42%	30.2 h	0 h
Tongolo gasy	29.9 h	26 h
Pistachios	27.2 h	0 h
Durian	27.1 h	0 h
Vary porridge	25.8 h	25.5 h
Serealy varimbazaha	25.7 h	24.8 h
Ovy endasina	23.5 h	21.7 h
Ny buborrie-barley	22.9 h	22.6 h
Cashews	22.5 h	15 h
maratran'ny	22.4 h	3 h
Akondro	21 h	2 h
Gilasy	20.4 h	0 h
makaroni	20 h	19.3 h
Ice cream sundae	19.4 h	0 h
Katsaka mamy	19 h	0 h
Mametaka voatabia	19 h	1 h
Cheesecakes an'ny fromazy nonfat	18.2 h	8 h
Sakamalao (faka)	17.8 h	0 h
Kaserole ovy	17.5 h	15.1 h
Soja (voamaina)	17.3 h	11.6 h
Porridge millet	16.8 h	15.4 h
Vary varimbazaha	16.6 h	11.6 h
Ranom-paiso	16.5 h	0.6 h
Porridge Semolina	16.4 h	14.2 h
ovy	16.3 h	15 h
Ranom-boaloboka	16.3 h	0 h
Porridge voatavo	15.7 h	8.4 h
Oatmeal	15.5 h	14.3 h
voaloboka	15.4 h	0 h
Persimmon	15.3 h	0 h
feijoa	15.2 h	0 h
manga	15 h	0 h

Ny votoatin'ny carbohydrate amin'ny vokatra vita amin'ny ronono:

Product anarana	Ny atin'ny gliosida ao anaty 100g	Anisan'izany ny starch:
Ronono Acidophilus 1%	4 h	0 h
Acidophilus 3,2%	3.8 h	0 h
Acidophilus hatramin'ny mamy 3.2%	8.6 h	0 h
Acidophilus ambany tavy	3.9 h	0 h
Cheese (avy amin'ny rononon'omby)	0.4 h	0 h
Varenets dia 2.5%	4.1 h	0 h
Fromazy trano kely matavy any Casserole	14.2 h	6.1 h
Yogurt 1.5%	5.9 h	0 h
Yogurt voankazo 1.5%	14.3 h	0 h
Yogurt 3,2%	3.5 h	0 h
Yogurt mamy 3,2%	8.5 h	0 h
Yogurt 6%	3.5 h	0 h
Yogurt mamy 6%	8.5 h	0 h
Yaourt 1%	4 h	0 h
Kefir 2.5%	4 h	0 h
Kefir 3.2%	4 h	0 h
Kefir ambany tavy	4 h	0 h
Koumiss (avy amin'ny rononon'i Mare)	5 h	0 h
Ronono ambany-matavy (avy amin'ny rononon'omby)	6.3 h	0 h
Ny habetsaky ny curd dia tavy 16.5%	9.5 h	0 h
Ronono 1,5%	4.8 h	0 h
Ronono 2,5%	4.8 h	0 h
Ronono 3.2%	4.7 h	0 h
Ronono 3,5%	4.7 h	0 h
Ronono osy	4.5 h	0 h
Ronono ambany-kibo	4.9 h	0 h
Ronono matevina misy siramamy 5%	55.2 h	0 h
Ronono matevina misy siramamy 8,5%	55.5 h	0 h
Ronono matevina miaraka amin'ny tavy ambany tavy	56.8 h	0 h
Ronono maina 15%	44.7 h	0 h
Vovo-dronono 25%	39.3 h	0 h
Ronono nopotehina	52.6 h	0 h
Gilasy	20.4 h	0 h
Ice cream sundae	19.4 h	0 h
Dibera	4.7 h	0 h
Yogurt 1%	4.1 h	0 h
Yogurt 2.5% an'ny	4.1 h	0 h
Yogurt 3,2%	4.1 h	0 h
Yogurt ambany tavy	3.8 h	0 h
Ryazhenka 1%	4.2 h	0 h
Ryazhenka 2,5%	4.2 h	0 h
Ryazhenka 4%	4.2 h	0 h
Ronono namboarina masira 6%	4.1 h	0 h
Krim 10%	4.5 h	0 h
Krim 20%	4 h	0 h
Krim 25%	3.9 h	0 h
Crème 35%	3.2 h	0 h
Krim 8%	4.5 h	0 h
Fanosotra mihosotra misy siramamy 19%	47 h	0 h
Vovo-dronono 42%	30.2 h	0 h
Fanosotra marikivy 10%	3.9 h	0 h
Fanosotra marikivy 15%	3.6 h	0 h
Fanosotra marikivy 20%	3.4 h	0 h
Fanosotra marikivy 25%	3.2 h	0 h
Fanosotra marikivy 30%	3.1 h	0 h
Cheese "Adygeysky"	1.5 h	0 h
Cheese "Camembert"	0.1 h	0 h
Cheese Parmesan	0.8 h	0 h
Cheese "Suluguni"	0.4 h	0 h
Cheese Feta	4.1 h	0 h
Sakafo Gouda	2.2 h	0 h
Fromazy ambany tavy	1.5 h	0 h
Cheese "Sausage"	3.7 h	0 h
Cheese "Rosiana"	2.5 h	0 h
Tavoahangy misy menaka 27.7% matavy	32.6 h	0.9 h
Cheesecakes an'ny fromazy nonfat	18.2 h	8 h
fromazy 11%	3 h	0 h
Cheese 18% (sahy)	2.8 h	0 h
fromazy 2%	3 h	0 h
Sakafo 4%	3 h	0 h
Sakafo 5%	3 h	0 h
Fromazy 9% (sahisahy)	3 h	0 h
Curd	3.3 h	0 h

Ny gliosida ao amin'ny voamadinika, vokatra voamadinika sy ny pulses:

Product anarana	Ny atin'ny gliosida ao anaty 100g	Anisan'izany ny starch:
Dibera Bagels	60.4 h	54 h
Mofo iray nendahina	51.4 h	48.5 h
pancakes	32.6 h	29.2 h
Tanàna mofo	52.9 h	50 h
Bun be kaloria	53.8 h	31 h
Ronono buns	50.3 h	48.3 h
Books	55.5 h	39.6 h
Manakodia ny renivohitra	53.7 h	52.2 h
dumplings	16.2 h	11.9 h
Cheesecake	37.5 h	32.5 h
bisikoỳ	65.6 h	64.9 h
dumplings	20.3 h	19.7 h
Voanjo (talantalana)	48.1 h	44.7 h
Voanjo maitso (vaovao)	8.3 h	4.3 h
Buckwheat (voamaina)	56 h	54.1 h
Vary Casserole	19.4 h	15.4 h
Vary kesika vita amin'ny fromazy	26.1 h	20 h
Voanjo maitso (sakafo am-bifotsy)	6.5 h	3.2 h
Porridge Buckwheat (avy amin'ny voamadinika, tsy mihodinkodina)	14.6 h	18.4 h
Porridge avy amin'ny flakes oat Hercules	14.8 h	13.6 h
Porridge Semolina	16.4 h	14.2 h
Oatmeal	15.5 h	14.3 h
Ny buborrie-barley	22.9 h	22.6 h
Serealy varimbazaha	25.7 h	24.8 h
Porridge millet	16.8 h	15.4 h
Vary porridge	25.8 h	25.5 h
Vary hordea Porridge	15.3 h	14.1 h
Cutlets semolina	20.2 h	16.1 h
Crackers misy bran	63.2 h	62.2 h
Buckwheat (grika)	60.4 h	59 h
Buckwheat (tsy tany)	57.1 h	55.4 h
Grits katsaka	71 h	69.6 h
semolina	70.6 h	68.5 h
solomaso	59.5 h	58.2 h
Voahangy orza	66.9 h	65.7 h
Vary amin'ny varimbazaha	68.5 h	66.2 h
Groats milely (volafotsy)	66.5 h	64.6 h
Rice	74 h	72.9 h
Barley grats	65.4 h	63.8 h
Katsaka am-bifotsy	11.2 h	0 h
Katsaka mamy	19 h	0 h
Paty vita an-trano	60.1 h	59.8 h
Lapshevnik miaraka amin'ny fromazy	20.3 h	15.9 h
Macaroni avy amin'ny lafarinina kilasy 1	68.4 h	65.7 h
Pasta avy amin'ny lafarinina V / s	70.5 h	67.7 h
makaroni	20 h	19.3 h
Atody pasta	69.6 h	67 h
Macaroni nendasina tamin'ny atody	14.8 h	13.3 h
Masy	46 h	42.4 h
Lafarinina buckwheat	70.6 h	0 h
Lafarinina katsaka	72.1 h	70.6 h
Lafarinina Oat	64.9 h	63.5 h
Lafarinina Oat (oatmeal)	64.9 h	62.9 h
Vary lafarinina kilasy 1	67.8 h	66.1 h
Lafarinina varimba kilasy faha-2	64.8 h	62 h
Ny lafarinina	69.9 h	67.9 h
Taratasy koba	61.5 h	58.5 h
Rao lafarinina	61.8 h	60.7 h
Roti-toto lafarina	58.5 h	57.2 h
Voa masaka voafafy	66.3 h	65.3 h
Lafarinina	80.2 h	79.1 h
voanjobory asiana	46.1 h	43.2 h
Oats (voamaina)	55.1 h	53.7 h
pancakes	31.6 h	26.2 h
Oat bran	66.2 h	0 h
Vary varimbazaha	16.6 h	11.6 h
Dumplings miaraka amin'ny tongolo lay	58.8 h	52.5 h
Cookies lava	69.7 h	54.3 h
Amandy cookie	67.4 h	7.3 h
Cookies mofomamy	74.4 h	50.8 h
Cookies mofomamy	68.5 h	34.4 h
Paty nendasina laisoa	28.8 h	24.4 h
Mpiambina Gingerbread	75 h	38.8 h
Karaoty manta	75.6 h	41 h
Pofom-bary	32 h	15.8 h
Vary (voam-bary, karazany malefaka)	59.5 h	55.5 h
Vary (voam-bary, kilasy mafy)	57.5 h	54.5 h
Vary (voam-bary)	62.3 h	61.4 h
Rye (voamaina)	55.8 h	54 h
Mamy ny ahitra	69.3 h	55.4 h
Soja (voamaina)	17.3 h	11.6 h
Manototra orza misy holatra	6.4 h	5.1 h
Seta millet miaraka amin'ny hena	6.4 h	6.2 h
Lasopy vary	6.2 h	5.4 h
Voanjo voa	6.9 h	5.5 h
Lasopy Kharcho misy hena	5.5 h	4.2 h
Crackers mamy	66.7 h	51.1 h
Mora ny fanamainana	71.2 h	70.2 h
Tsaramaso (voa)	47 h	43.8 h
Tsaramaso (legume)	3 h	1 h
Mofo Borodino	39.8 h	34.7 h
Mofo, serealy	45.1 h	43 h
Mofo hearth (lafarinina kilasy voalohany)	48.3 h	46.2 h
Mofo varimbazaha (lafarinina kilasy voalohany)	48.3 h	46.2 h
Mofo vita amin'ny varimbazaha (vita amin'ny lafarinina V / s)	49.2 h	48.5 h
Vary mofo (lafarinina fenoina)	33.4 h	32.2 h
Riga Riga	49.4 h	0 h
Mofo Okrainiana	39.6 h	37.9 h
Mofom-bary manontolo	41.3 h	0 h
Mofo misy bran	46.3 h	42.7 h
Oat flakes "Hercules"	61.8 h	60.1 h
Voasarimakirana (voam-bary)	46.3 h	43.4 h
Barley (voamaina)	56.4 h	0 h

Karbohidraty ao anaty voanjo sy voa:

Product anarana	Ny atin'ny gliosida ao anaty 100g	Anisan'izany ny starch:
voanjo	9.9 h	5.7 h
Walnut	11.1 h	7.2 h
Voasarimakirana, maina	53.6 h	0 h
Pine nuts	13.1 h	1.4 h
Cashews	22.5 h	15 h
Sesame	12.2 h	10.2 h
amygdala	13 h	7 h
Voan'ny tanamasoandro (masom-boninkazo)	10.5 h	7.1 h
Pistachios	27.2 h	0 h
Hazelnuts	9.3 h	5.9 h

Votoatin'ny karbohidraty amin'ny voankazo, legioma, voankazo maina:

Product anarana	Ny atin'ny gliosida ao anaty 100g	Anisan'izany ny starch:
Abricot	9 h	0.7 h
zavokà	1.8 h	0 h
Quince	9.6 h	2 h
paisom-bazaha	7.9 h	0.1 h
Mananasy	11.5 h	0 h
voasary	8.1 h	0 h
Voajabo	5.8 h	0 h
Basil (maintso)	2.7 h	0 h
Baranjely	4.5 h	0.9 h
Akondro	21 h	2 h
Cranberries	8.2 h	0.1 h
Rutabaga	7.7 h	0.7 h
voaloboka	15.4 h	0 h
serizy	10.6 h	0.1 h
Blueberries	6.6 h	0 h
Garnet	14.5 h	0 h
Paplemosy	6.5 h	0 h
poara	10.3 h	0.5 h
Maina ny pea	62.6 h	20.3 h
Durian	27.1 h	0 h
Voatavo	7.4 h	0.1 h
BlackBerry	4.4 h	0 h
frezy	7.5 h	0.1 h
voaloboka	65.8 h	0 h
Sakamalao (faka)	17.8 h	0 h
Aviavy vaovao	12 h	0.8 h
Maina ny aviavy	57.9 h	3 h
zucchini	4.6 h	0 h
Laisoa	4.7 h	0.1 h
Broccoli	6.6 h	0 h
Brussels tsimoka	3.1 h	0.4 h
Kohlrabi	7.9 h	0.5 h
Laisoa, mena,	5.1 h	0.5 h
Laisoa	2 h	0 h
Kobzy Savoy	6 h	0 h
Soflera	4.2 h	0.4 h
ovy	16.3 h	15 h
kiwi	8.1 h	0.3 h
Cilantro (maintso)	3.7 h	0 h
Canneberge	3.7 h	0 h
Cress (maintso)	5.5 h	0 h
Groseille	9.1 h	0 h
Apricot maina	51 h	3 h
Voasary makirana	3 h	0 h
Dandelion ravina (maitso)	9.2 h	0 h
Tongolo maintso (penina)	3.2 h	0.1 h
Tongoloherana	6.3 h	0.3 h
Tongolo	8.2 h	0.1 h
Framboise	8.3 h	0 h
manga	15 h	0 h
Mandarin	7.5 h	0 h
karaoty	6.9 h	0.2 h
cloudberry	7.4 h	0 h
ahidrano	3 h	0 h
nectarine	10.5 h	0 h
Sea buckthorn	5.7 h	0 h
Kaokaombira	2.5 h	0.1 h
Papay	10.8 h	0 h
mitokana	5.5 h	0 h
Parsnip (faka)	9.2 h	4 h
Voasary mamy (Bulgarian)	4.9 h	0.1 h
paiso	9.5 h	1.2 h
Maina ny paiso	57.7 h	5.5 h
Parsley (maitso)	7.6 h	1.2 h
Parsley (faka)	10.1 h	4 h
Paplemosy	9.6 h	0 h
Voatabia (voatabia)	3.8 h	0.3 h
Rhubarb (maitso)	2.5 h	0.2 h
Radishes	3.4 h	0.3 h
Lobia mainty	6.7 h	0.3 h
nave	6.2 h	0.3 h
Rowan mena	8.9 h	0.4 h
aronia	10.9 h	0.1 h
Letisia (anana)	2 h	0.4 h
betiravy	8.8 h	0.1 h
Seleria (maintso)	2.1 h	0.1 h
Seleria (faka)	6.5 h	1 h
tatatra	9.6 h	0.1 h
Volombava fotsy	8 h	0 h
Volombava mena	7.7 h	0 h
Currants mainty	7.3 h	0 h
Asparagus (maintso)	3.1 h	0.9 h
Jerosalema artichoke	12.8 h	9.6 h
voatavo	4.4 h	0.2 h
Dill (anana)	6.3 h	0.1 h
Aprikotika	53 h	3.2 h
feijoa	15.2 h	0 h
daty	69.2 h	0 h
Horseradish (faka)	10.5 h	3.9 h
Persimmon	15.3 h	0 h
serizy	10.6 h	0.1 h
Blueberries	7.6 h	0 h
plums	57.5 h	0.6 h
Tongolo gasy	29.9 h	26 h
maratran'ny	22.4 h	3 h
Epinara (maitso)	2 h	0.1 h
Sorrel (maitso)	2.9 h	0.1 h
paoma	9.8 h	0.8 h
Paoma maina	59 h	3.4 h

Ny atin'ny gliosida ao anaty confectionery:

Product anarana	Ny atin'ny gliosida ao anaty 100g	Anisan'izany ny starch:
Books	55.5 h	39.6 h
waffles	62.5 h	24.5 h
marshmallows	79.8 h	5 h
Vovoka kakao	10.2 h	8.2 h
Vatomamy vatomamy (caramel)	95.8 h	12.5 h
Candy	59.2 h	2.5 h
Mitsako marbra	79.4 h	4.9 h
Tantely tantely	80.3 h	5.5 h
Candy	80 h	3.6 h
Cookies mofomamy	74.4 h	50.8 h
Cookies mofomamy	68.5 h	34.4 h
Mofomamy spaonjy miaraka amin'ny crème proteinina	63.1 h	7.1 h
Fanosotra krismasy (fantsona)	48.8 h	7.7 h
Mofomamy mofo fohy miaraka amin'ny crème	52.1 h	25.3 h
Sugar	99.8 h	0 h
Halva tanamasoandro	54 h	12.5 h
Chocolate	48.2 h	5.6 h
Ronono sôkôla	50.4 h	2.9 h

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