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Cocktail hazan-dranomasina: ny fomba hanomanana? Video
Sea cocktail is an exquisite dish that will easily become a festive table decoration and a storehouse of useful substances for the human body.
Salad with sea cocktail will fill the lack of minerals and trace elements; the main thing is to cook it according to the rules so that the ingredients of the cocktail do not become tasteless and tough, and the kitchen does not become saturated with the smell of fish. Several popular cooking recipes.
To make an appetizing seafood cocktail with rice, take: – 0,5 kilograms of fresh seafood cocktail (mussels, squid, shrimp, octopus, shells); – 1 bell pepper; – 1 tomato; – butter; – 250 grams of steamed rice; – 1 red onion; – 1 tablespoon of balsamic vinegar and curry powder to taste.
First of all, boil a seafood cocktail for 15 minutes (no more!). After cooking, pour the broth into the sink, as it has a specific smell and a sharp fishy taste. Then boil the steamed rice. Melt a slice of butter in a skillet.
Do not use vegetable oils in the preparation of a seafood cocktail, as they will make the dish too greasy and spoil its taste.
Chop the onion finely and sauté it in butter. Finely chop the bell pepper, tomato and add them to the onion. After the tomato has let out the juice, add the boiled seafood cocktail to the pan, salt to taste and fry the ingredients for five minutes with boiled rice. Decorate the finished dish with sour cream, which will emphasize its taste, and serve.
Cocktail an-dranomasina misy vary sy atody
To make an exotic seafood cocktail with rice and eggs, you will need: – 500 grams of fresh seafood cocktail; – 1 glass of steamed rice; – 2 chicken eggs; – butter; – lemon juice, soy sauce and salt to taste.
Cook the seafood cocktail for 15 minutes. Boil the rice separately. Fry chicken eggs in butter, grind directly in a frying pan, add boiled rice and a cocktail to them. Cook the ingredients together for another five minutes.
If you bought a frozen seafood cocktail, it is enough to boil it in lightly salted water for 3-4 minutes without defrosting
Put the seafood cocktail with rice and eggs in a dish, salt, drizzle with lemon juice and soy sauce. The dish is ready.
The beauty of seafood cocktail dishes is also that they are great for heating in the microwave if they cool down.