Hevitra ato Anatiny
- FANANAN-TANY AMIN'NY LOHATENY FAT:
- Jereo ny lisitry ny vokatra feno
- Ny votoatin'ny tavy amin'ny vokatra vita amin'ny ronono:
- Ny votoatin'ny tavy amin'ny atody sy ny vokatra atody:
- Ny votoatin'ny tavy amin'ny hena sy ny vokatra hena:
- Ny atin'ny trondro sy hazan-dranomasina:
- Ny atiny matavy amin'ny voa sy voa:
- Ny votoatin'ny tavy ao amin'ny voamadinika, vokatra voamadinika ary pulses:
- Votoatin'ny tavy, legioma, voankazo maina:
FANANAN-TANY AMIN'NY LOHATENY FAT:
Product anarana | Ny atiny matavy ao anaty 100 gr |
Olon-menaka | 99.9 h |
Coconut oil | 99.9 h |
Menaka voninkazo | 99.9 h |
Voantsinapy | 99.8 h |
Menaka rongony | 99.8 h |
Menaka oliva | 99.8 h |
Menaka trondro (atin'ny kody) | 99.8 h |
Dibera voalefaka | 99 h |
Menaka mamy-menaka tsy nasiana sira | 82.5 h |
Dibera Margarine | 82 h |
dibera | 72.5 h |
Pine nuts | 68.4 h |
Mayonnaise "Provansal" | 67 h |
Hazelnuts | 62.6 h |
Walnut | 60.8 h |
amygdala | 53.7 h |
Voan'ny tanamasoandro (masom-boninkazo) | 52.9 h |
Hena (tavy henan-kisoa) | 49.3 h |
Sesame | 48.7 h |
Cashews | 48.5 h |
Pistachios | 45.3 h |
voanjo | 45.2 h |
Vovo-dronono 42% | 42 h |
Vovoka atody | 37.3 h |
Chocolate | 35.4 h |
Crème 35% | 35 h |
Ronono sôkôla | 34.7 h |
Hena (henan-kisoa) | 33.3 h |
Cheese Suisse 50% | 31.6 h |
Voasarimakirana, maina | 31.4 h |
Tamenak'atody | 31.2 h |
Cheddar fromazy 50% | 30.8 h |
waffles | 30.6 h |
refin- | 30.5 h |
Fanosotra marikivy 30% | 30 h |
Jereo ny lisitry ny vokatra feno
Halva tanamasoandro | 29.7 h |
Cheese "Rosiana" 50% | 29.5 h |
Cheese "Camembert" | 28.8 h |
Mofomamy mofo fohy miaraka amin'ny crème | 28.2 h |
Tavoahangy misy menaka 27.7% matavy | 27.7 h |
Cheese "Roquefort" 50% | 27.5 h |
Sakafo Gouda | 27.4 h |
Cheese "Gollandskiy" 45% | 26.6 h |
Candy | 26.3 h |
Cheese "Poshehonsky" 45% | 26.1 h |
Cheese Parmesan | 25.8 h |
Vovo-dronono 25% | 25 h |
Krim 25% | 25 h |
Fanosotra marikivy 25% | 25 h |
Fanosotra krismasy (fantsona) | 24.5 h |
Cheese "Rosiana" | 23 h |
Hena (Torkia) | 22 h |
Cheese "Suluguni" | 22 h |
Cheese Feta | 21.3 h |
Krim 20% | 20 h |
Fanosotra marikivy 20% | 20 h |
Cheese "Adygeysky" | 19.8 h |
Herida matavy | 19.5 h |
Cheese "Sausage" | 19.4 h |
Cheese (avy amin'ny rononon'omby) | 19.2 h |
Fanosotra mihosotra misy siramamy 19% | 19 h |
Hena (akoho) | 18.4 h |
Cheese 18% (sahy) | 18 h |
Soja (voamaina) | 17.3 h |
Cookies mofomamy | 16.8 h |
Ny habetsaky ny curd dia tavy 16.5% | 16.5 h |
Hena (zanak'ondry) | 16.3 h |
Hena (akoho akoho) | 16.1 h |
Hena (hen'omby) | 16 h |
Ronono maina 15% | 15 h |
Gilasy | 15 h |
Fanosotra marikivy 15% | 15 h |
zavokà | 14.6 h |
Holatra fotsy, maina | 14.3 h |
Granula mainty kaviara | 13.8 h |
Caviar mena caviar | 13.2 h |
Maquereau | 13.2 h |
Rihana Caspian | 13.1 h |
Quail atody | 13.1 h |
capelin | 12.6 h |
Atody akoho | 11.5 h |
Hena (bitro) | 11 h |
fromazy 11% | 11 h |
Sturgeon | 10.9 h |
Ice cream sundae | 10 h |
Krim 10% | 10 h |
Fanosotra marikivy 10% | 10 h |
Ny votoatin'ny tavy amin'ny vokatra vita amin'ny ronono:
Product anarana | Ny atiny matavy ao anaty 100 gr |
Ronono Acidophilus 1% | 1 h |
Acidophilus 3,2% | 3.2 h |
Acidophilus hatramin'ny mamy 3.2% | 3.2 h |
Acidophilus ambany tavy | 0.05 h |
Cheese (avy amin'ny rononon'omby) | 19.2 h |
Varenets dia 2.5% | 2.5 h |
Yogurt 1.5% | 1.5 h |
Yogurt voankazo 1.5% | 1.5 h |
Yogurt 3,2% | 3.2 h |
Yogurt mamy 3,2% | 3.2 h |
Yogurt 6% | 6 h |
Yogurt mamy 6% | 6 h |
Yaourt 1% | 1 h |
Kefir 2.5% | 2.5 h |
Kefir 3.2% | 3.2 h |
Kefir ambany tavy | 0.05 h |
Koumiss (avy amin'ny rononon'i Mare) | 1.9 h |
Ronono ambany-matavy (avy amin'ny rononon'omby) | 0.05 h |
Ny habetsaky ny curd dia tavy 16.5% | 16.5 h |
Ronono 1,5% | 1.5 h |
Ronono 2,5% | 2.5 h |
Ronono 3.2% | 3.2 h |
Ronono 3,5% | 3.5 h |
Ronono osy | 4.1 h |
Ronono ambany-kibo | 0.05 h |
Ronono matevina misy siramamy 5% | 5 h |
Ronono matevina misy siramamy 8,5% | 8.5 h |
Ronono matevina miaraka amin'ny tavy ambany tavy | 0.2 h |
Ronono maina 15% | 15 h |
Vovo-dronono 25% | 25 h |
Ronono nopotehina | 1 h |
Gilasy | 15 h |
Ice cream sundae | 10 h |
Dibera | 1 h |
Yogurt 1% | 1 h |
Yogurt 2.5% an'ny | 2.5 h |
Yogurt 3,2% | 3.2 h |
Yogurt ambany tavy | 0.05 h |
Ryazhenka 1% | 1 h |
Ryazhenka 2,5% | 2.5 h |
Ryazhenka 4% | 4 h |
Ronono namboarina masira 6% | 6 h |
Krim 10% | 10 h |
Krim 20% | 20 h |
Krim 25% | 25 h |
Crème 35% | 35 h |
Krim 8% | 8 h |
Fanosotra mihosotra misy siramamy 19% | 19 h |
Vovo-dronono 42% | 42 h |
Fanosotra marikivy 10% | 10 h |
Fanosotra marikivy 15% | 15 h |
Fanosotra marikivy 20% | 20 h |
Fanosotra marikivy 25% | 25 h |
Fanosotra marikivy 30% | 30 h |
Cheese "Adygeysky" | 19.8 h |
Cheese "Gollandskiy" 45% | 26.6 h |
Cheese "Camembert" | 28.8 h |
Cheese Parmesan | 25.8 h |
Cheese "Poshehonsky" 45% | 26.1 h |
Cheese "Roquefort" 50% | 27.5 h |
Cheese "Rosiana" 50% | 29.5 h |
Cheese "Suluguni" | 22 h |
Cheese Feta | 21.3 h |
Cheddar fromazy 50% | 30.8 h |
Cheese Suisse 50% | 31.6 h |
Sakafo Gouda | 27.4 h |
Fromazy ambany tavy | 0.6 h |
Cheese "Sausage" | 19.4 h |
Cheese "Rosiana" | 23 h |
Tavoahangy misy menaka 27.7% matavy | 27.7 h |
fromazy 11% | 11 h |
Cheese 18% (sahy) | 18 h |
fromazy 2% | 2 h |
Sakafo 4% | 4 h |
Sakafo 5% | 5 h |
Fromazy 9% (sahisahy) | 9 h |
Curd | 0.6 h |
Ny votoatin'ny tavy amin'ny atody sy ny vokatra atody:
Product anarana | Ny atiny matavy ao anaty 100 gr |
Tamenak'atody | 31.2 h |
Vovoka atody | 37.3 h |
Atody akoho | 11.5 h |
Quail atody | 13.1 h |
Ny votoatin'ny tavy amin'ny hena sy ny vokatra hena:
Product anarana | Ny atiny matavy ao anaty 100 gr |
Hena (zanak'ondry) | 16.3 h |
Hena (hen'omby) | 16 h |
Hena (Torkia) | 22 h |
Hena (bitro) | 11 h |
Hena (akoho) | 18.4 h |
Hena (tavy henan-kisoa) | 49.3 h |
Hena (henan-kisoa) | 33.3 h |
Hena (akoho akoho) | 16.1 h |
Atepatr'omby | 3.7 h |
Omby voa | 2.8 h |
Ny atin'ny trondro sy hazan-dranomasina:
Product anarana | Ny atiny matavy ao anaty 100 gr |
roach | 2.8 h |
Saumon | 6.5 h |
Caviar mena caviar | 13.2 h |
Pollock ROE | 1.8 h |
Granula mainty kaviara | 13.8 h |
Kalamara | 2.2 h |
Trondro FLET | 3 h |
ankizilahy | 5.6 h |
Gorodona Baltika | 9 h |
Rihana Caspian | 13.1 h |
Makamba | 1.6 h |
Bream | 4.4 h |
Salmona Atlantika (salmona) | 8.1 h |
Atala | 2 h |
Pollock | 0.9 h |
capelin | 12.6 h |
lamoria | 1.6 h |
Tarataka | 3.3 h |
Renirano Perch | 0.9 h |
Sturgeon | 10.9 h |
Flétan | 3 h |
Haddock | 0.5 h |
Renirano homamiadana | 1 h |
Menaka trondro (atin'ny kody) | 99.8 h |
besisika | 2.7 h |
hareng | 6.3 h |
Herida matavy | 19.5 h |
Herring mahia | 6.5 h |
Herring rednebelaya | 8.5 h |
Maquereau | 13.2 h |
Som | 5.1 h |
Maquereau | 4.5 h |
sudak | 1.1 h |
lamoria | 0.6 h |
lamàtra | 4.6 h |
refin- | 30.5 h |
oitira | 2 h |
milay | 2.2 h |
Pike | 1.1 h |
Ny atiny matavy amin'ny voa sy voa:
Product anarana | Ny atiny matavy ao anaty 100 gr |
voanjo | 45.2 h |
Walnut | 60.8 h |
Voasarimakirana, maina | 31.4 h |
Pine nuts | 68.4 h |
Cashews | 48.5 h |
Sesame | 48.7 h |
amygdala | 53.7 h |
Voan'ny tanamasoandro (masom-boninkazo) | 52.9 h |
Pistachios | 45.3 h |
Hazelnuts | 62.6 h |
Ny votoatin'ny tavy ao amin'ny voamadinika, vokatra voamadinika ary pulses:
Product anarana | Ny atiny matavy ao anaty 100 gr |
Voanjo (talantalana) | 1.6 h |
Voanjo maitso (vaovao) | 0.2 h |
Buckwheat (voamaina) | 3.2 h |
Buckwheat (grika) | 2.3 h |
Buckwheat (tsy tany) | 3.3 h |
Grits katsaka | 1.2 h |
semolina | 1 h |
solomaso | 6.1 h |
Voahangy orza | 1.1 h |
Vary amin'ny varimbazaha | 1.2 h |
Groats milely (volafotsy) | 3.3 h |
Rice | 1 h |
Barley grats | 1.3 h |
Katsaka mamy | 1.2 h |
Macaroni avy amin'ny lafarinina kilasy 1 | 1.6 h |
Pasta avy amin'ny lafarinina V / s | 1.3 h |
Masy | 2 h |
Lafarinina buckwheat | 3.1 h |
Lafarinina katsaka | 1.5 h |
Lafarinina Oat | 6.8 h |
Lafarinina Oat (oatmeal) | 6 h |
Vary lafarinina kilasy 1 | 1.5 h |
Lafarinina varimba kilasy faha-2 | 1.8 h |
Ny lafarinina | 1.3 h |
Taratasy koba | 2.2 h |
Rao lafarinina | 1.7 h |
Roti-toto lafarina | 1.9 h |
Voa masaka voafafy | 1.4 h |
Lafarinina | 0.6 h |
voanjobory asiana | 4.3 h |
Oats (voamaina) | 6.2 h |
Oat bran | 7 h |
Vary varimbazaha | 3.8 h |
Vary (voam-bary, karazany malefaka) | 2.2 h |
Vary (voam-bary, kilasy mafy) | 2.5 h |
Vary (voam-bary) | 2.6 h |
Rye (voamaina) | 2.2 h |
Soja (voamaina) | 17.3 h |
Tsaramaso (voa) | 2 h |
Tsaramaso (legume) | 0.3 h |
Oat flakes "Hercules" | 6.2 h |
Voasarimakirana (voam-bary) | 1.5 h |
Barley (voamaina) | 2.4 h |
Votoatin'ny tavy, legioma, voankazo maina:
Product anarana | Ny atiny matavy ao anaty 100 gr |
Abricot | 0.1 h |
zavokà | 14.6 h |
Quince | 0.5 h |
paisom-bazaha | 0.1 h |
Mananasy | 0.2 h |
voasary | 0.2 h |
Voajabo | 0.1 h |
Basil (maintso) | 0.6 h |
Baranjely | 0.1 h |
Akondro | 0.5 h |
Cranberries | 0.5 h |
Rutabaga | 0.1 h |
voaloboka | 0.6 h |
serizy | 0.2 h |
Blueberries | 0.5 h |
Garnet | 0.6 h |
Paplemosy | 0.2 h |
poara | 0.3 h |
Maina ny pea | 0.6 h |
Durian | 5.3 h |
Voatavo | 0.3 h |
BlackBerry | 0.5 h |
frezy | 0.4 h |
voaloboka | 0.5 h |
Sakamalao (faka) | 0.8 h |
Aviavy vaovao | 0.2 h |
Maina ny aviavy | 0.8 h |
zucchini | 0.3 h |
Laisoa | 0.1 h |
Broccoli | 0.4 h |
Brussels tsimoka | 0.3 h |
Kohlrabi | 0.1 h |
Laisoa, mena, | 0.2 h |
Laisoa | 0.2 h |
Kobzy Savoy | 0.1 h |
Soflera | 0.3 h |
ovy | 0.4 h |
kiwi | 0.4 h |
Cilantro (maintso) | 0.5 h |
Canneberge | 0.2 h |
Cress (maintso) | 0.7 h |
Groseille | 0.2 h |
Apricot maina | 0.3 h |
Voasary makirana | 0.1 h |
Dandelion ravina (maitso) | 0.7 h |
Tongolo maintso (penina) | 0.1 h |
Tongoloherana | 0.2 h |
Tongolo | 0.2 h |
Framboise | 0.5 h |
manga | 0.4 h |
Mandarin | 0.2 h |
karaoty | 0.1 h |
cloudberry | 0.9 h |
ahidrano | 0.2 h |
nectarine | 0.3 h |
Sea buckthorn | 5.4 h |
Kaokaombira | 0.1 h |
Papay | 0.3 h |
mitokana | 0.4 h |
Parsnip (faka) | 0.5 h |
Voasary mamy (Bulgarian) | 0.1 h |
paiso | 0.1 h |
Maina ny paiso | 0.4 h |
Parsley (maitso) | 0.4 h |
Parsley (faka) | 0.6 h |
Voatabia (voatabia) | 0.2 h |
Rhubarb (maitso) | 0.1 h |
Radishes | 0.1 h |
Lobia mainty | 0.2 h |
nave | 0.1 h |
Rowan mena | 0.2 h |
aronia | 0.2 h |
Letisia (anana) | 0.2 h |
betiravy | 0.1 h |
Seleria (maintso) | 0.1 h |
Seleria (faka) | 0.3 h |
tatatra | 0.3 h |
Volombava fotsy | 0.2 h |
Volombava mena | 0.2 h |
Currants mainty | 0.4 h |
Asparagus (maintso) | 0.1 h |
Jerosalema artichoke | 0.1 h |
voatavo | 0.1 h |
Dill (anana) | 0.5 h |
Aprikotika | 0.4 h |
feijoa | 0.4 h |
daty | 0.5 h |
Horseradish (faka) | 0.4 h |
Persimmon | 0.4 h |
serizy | 0.4 h |
Blueberries | 0.6 h |
plums | 0.7 h |
Tongolo gasy | 0.5 h |
maratran'ny | 0.7 h |
Epinara (maitso) | 0.3 h |
Sorrel (maitso) | 0.3 h |
paoma | 0.4 h |
Paoma maina | 0.1 h |