Fat atiny amin'ny sakafo (latabatra)

FANANAN-TANY AMIN'NY LOHATENY FAT:

Product anaranaNy atiny matavy ao anaty 100 gr
Olon-menaka99.9 h
Coconut oil99.9 h
Menaka voninkazo99.9 h
Voantsinapy99.8 h
Menaka rongony99.8 h
Menaka oliva99.8 h
Menaka trondro (atin'ny kody)99.8 h
Dibera voalefaka99 h
Menaka mamy-menaka tsy nasiana sira82.5 h
Dibera Margarine82 h
dibera72.5 h
Pine nuts68.4 h
Mayonnaise "Provansal"67 h
Hazelnuts62.6 h
Walnut60.8 h
amygdala53.7 h
Voan'ny tanamasoandro (masom-boninkazo)52.9 h
Hena (tavy henan-kisoa)49.3 h
Sesame48.7 h
Cashews48.5 h
Pistachios45.3 h
voanjo45.2 h
Vovo-dronono 42%42 h
Vovoka atody37.3 h
Chocolate35.4 h
Crème 35%35 h
Ronono sôkôla34.7 h
Hena (henan-kisoa)33.3 h
Cheese Suisse 50%31.6 h
Voasarimakirana, maina31.4 h
Tamenak'atody31.2 h
Cheddar fromazy 50%30.8 h
waffles30.6 h
refin-30.5 h
Fanosotra marikivy 30%30 h

Jereo ny lisitry ny vokatra feno

Halva tanamasoandro29.7 h
Cheese "Rosiana" 50%29.5 h
Cheese "Camembert"28.8 h
Mofomamy mofo fohy miaraka amin'ny crème28.2 h
Tavoahangy misy menaka 27.7% matavy27.7 h
Cheese "Roquefort" 50%27.5 h
Sakafo Gouda27.4 h
Cheese "Gollandskiy" 45%26.6 h
Candy26.3 h
Cheese "Poshehonsky" 45%26.1 h
Cheese Parmesan25.8 h
Vovo-dronono 25%25 h
Krim 25%25 h
Fanosotra marikivy 25%25 h
Fanosotra krismasy (fantsona)24.5 h
Cheese "Rosiana"23 h
Hena (Torkia)22 h
Cheese "Suluguni"22 h
Cheese Feta21.3 h
Krim 20%20 h
Fanosotra marikivy 20%20 h
Cheese "Adygeysky"19.8 h
Herida matavy19.5 h
Cheese "Sausage"19.4 h
Cheese (avy amin'ny rononon'omby)19.2 h
Fanosotra mihosotra misy siramamy 19%19 h
Hena (akoho)18.4 h
Cheese 18% (sahy)18 h
Soja (voamaina)17.3 h
Cookies mofomamy16.8 h
Ny habetsaky ny curd dia tavy 16.5%16.5 h
Hena (zanak'ondry)16.3 h
Hena (akoho akoho)16.1 h
Hena (hen'omby)16 h
Ronono maina 15%15 h
Gilasy15 h
Fanosotra marikivy 15%15 h
zavokà14.6 h
Holatra fotsy, maina14.3 h
Granula mainty kaviara13.8 h
Caviar mena caviar13.2 h
Maquereau13.2 h
Rihana Caspian13.1 h
Quail atody13.1 h
capelin12.6 h
Atody akoho11.5 h
Hena (bitro)11 h
fromazy 11%11 h
Sturgeon10.9 h
Ice cream sundae10 h
Krim 10%10 h
Fanosotra marikivy 10%10 h

Ny votoatin'ny tavy amin'ny vokatra vita amin'ny ronono:

Product anaranaNy atiny matavy ao anaty 100 gr
Ronono Acidophilus 1%1 h
Acidophilus 3,2%3.2 h
Acidophilus hatramin'ny mamy 3.2%3.2 h
Acidophilus ambany tavy0.05 h
Cheese (avy amin'ny rononon'omby)19.2 h
Varenets dia 2.5%2.5 h
Yogurt 1.5%1.5 h
Yogurt voankazo 1.5%1.5 h
Yogurt 3,2%3.2 h
Yogurt mamy 3,2%3.2 h
Yogurt 6%6 h
Yogurt mamy 6%6 h
Yaourt 1%1 h
Kefir 2.5%2.5 h
Kefir 3.2%3.2 h
Kefir ambany tavy0.05 h
Koumiss (avy amin'ny rononon'i Mare)1.9 h
Ronono ambany-matavy (avy amin'ny rononon'omby)0.05 h
Ny habetsaky ny curd dia tavy 16.5%16.5 h
Ronono 1,5%1.5 h
Ronono 2,5%2.5 h
Ronono 3.2%3.2 h
Ronono 3,5%3.5 h
Ronono osy4.1 h
Ronono ambany-kibo0.05 h
Ronono matevina misy siramamy 5%5 h
Ronono matevina misy siramamy 8,5%8.5 h
Ronono matevina miaraka amin'ny tavy ambany tavy0.2 h
Ronono maina 15%15 h
Vovo-dronono 25%25 h
Ronono nopotehina1 h
Gilasy15 h
Ice cream sundae10 h
Dibera1 h
Yogurt 1%1 h
Yogurt 2.5% an'ny2.5 h
Yogurt 3,2%3.2 h
Yogurt ambany tavy0.05 h
Ryazhenka 1%1 h
Ryazhenka 2,5%2.5 h
Ryazhenka 4%4 h
Ronono namboarina masira 6%6 h
Krim 10%10 h
Krim 20%20 h
Krim 25%25 h
Crème 35%35 h
Krim 8%8 h
Fanosotra mihosotra misy siramamy 19%19 h
Vovo-dronono 42%42 h
Fanosotra marikivy 10%10 h
Fanosotra marikivy 15%15 h
Fanosotra marikivy 20%20 h
Fanosotra marikivy 25%25 h
Fanosotra marikivy 30%30 h
Cheese "Adygeysky"19.8 h
Cheese "Gollandskiy" 45%26.6 h
Cheese "Camembert"28.8 h
Cheese Parmesan25.8 h
Cheese "Poshehonsky" 45%26.1 h
Cheese "Roquefort" 50%27.5 h
Cheese "Rosiana" 50%29.5 h
Cheese "Suluguni"22 h
Cheese Feta21.3 h
Cheddar fromazy 50%30.8 h
Cheese Suisse 50%31.6 h
Sakafo Gouda27.4 h
Fromazy ambany tavy0.6 h
Cheese "Sausage"19.4 h
Cheese "Rosiana"23 h
Tavoahangy misy menaka 27.7% matavy27.7 h
fromazy 11%11 h
Cheese 18% (sahy)18 h
fromazy 2%2 h
Sakafo 4%4 h
Sakafo 5%5 h
Fromazy 9% (sahisahy)9 h
Curd0.6 h

Ny votoatin'ny tavy amin'ny atody sy ny vokatra atody:

Product anaranaNy atiny matavy ao anaty 100 gr
Tamenak'atody31.2 h
Vovoka atody37.3 h
Atody akoho11.5 h
Quail atody13.1 h

Ny votoatin'ny tavy amin'ny hena sy ny vokatra hena:

Product anaranaNy atiny matavy ao anaty 100 gr
Hena (zanak'ondry)16.3 h
Hena (hen'omby)16 h
Hena (Torkia)22 h
Hena (bitro)11 h
Hena (akoho)18.4 h
Hena (tavy henan-kisoa)49.3 h
Hena (henan-kisoa)33.3 h
Hena (akoho akoho)16.1 h
Atepatr'omby3.7 h
Omby voa2.8 h

Ny atin'ny trondro sy hazan-dranomasina:

Product anaranaNy atiny matavy ao anaty 100 gr
roach2.8 h
Saumon6.5 h
Caviar mena caviar13.2 h
Pollock ROE1.8 h
Granula mainty kaviara13.8 h
Kalamara2.2 h
Trondro FLET3 h
ankizilahy5.6 h
Gorodona Baltika9 h
Rihana Caspian13.1 h
Makamba1.6 h
Bream4.4 h
Salmona Atlantika (salmona)8.1 h
Atala2 h
Pollock0.9 h
capelin12.6 h
lamoria1.6 h
Tarataka3.3 h
Renirano Perch0.9 h
Sturgeon10.9 h
Flétan3 h
Haddock0.5 h
Renirano homamiadana1 h
Menaka trondro (atin'ny kody)99.8 h
besisika2.7 h
hareng6.3 h
Herida matavy19.5 h
Herring mahia6.5 h
Herring rednebelaya8.5 h
Maquereau13.2 h
Som5.1 h
Maquereau4.5 h
sudak1.1 h
lamoria0.6 h
lamàtra4.6 h
refin-30.5 h
oitira2 h
milay2.2 h
Pike1.1 h

Ny atiny matavy amin'ny voa sy voa:

Product anaranaNy atiny matavy ao anaty 100 gr
voanjo45.2 h
Walnut60.8 h
Voasarimakirana, maina31.4 h
Pine nuts68.4 h
Cashews48.5 h
Sesame48.7 h
amygdala53.7 h
Voan'ny tanamasoandro (masom-boninkazo)52.9 h
Pistachios45.3 h
Hazelnuts62.6 h

Ny votoatin'ny tavy ao amin'ny voamadinika, vokatra voamadinika ary pulses:

Product anaranaNy atiny matavy ao anaty 100 gr
Voanjo (talantalana)1.6 h
Voanjo maitso (vaovao)0.2 h
Buckwheat (voamaina)3.2 h
Buckwheat (grika)2.3 h
Buckwheat (tsy tany)3.3 h
Grits katsaka1.2 h
semolina1 h
solomaso6.1 h
Voahangy orza1.1 h
Vary amin'ny varimbazaha1.2 h
Groats milely (volafotsy)3.3 h
Rice1 h
Barley grats1.3 h
Katsaka mamy1.2 h
Macaroni avy amin'ny lafarinina kilasy 11.6 h
Pasta avy amin'ny lafarinina V / s1.3 h
Masy2 h
Lafarinina buckwheat3.1 h
Lafarinina katsaka1.5 h
Lafarinina Oat6.8 h
Lafarinina Oat (oatmeal)6 h
Vary lafarinina kilasy 11.5 h
Lafarinina varimba kilasy faha-21.8 h
Ny lafarinina1.3 h
Taratasy koba2.2 h
Rao lafarinina1.7 h
Roti-toto lafarina1.9 h
Voa masaka voafafy1.4 h
Lafarinina0.6 h
voanjobory asiana4.3 h
Oats (voamaina)6.2 h
Oat bran7 h
Vary varimbazaha3.8 h
Vary (voam-bary, karazany malefaka)2.2 h
Vary (voam-bary, kilasy mafy)2.5 h
Vary (voam-bary)2.6 h
Rye (voamaina)2.2 h
Soja (voamaina)17.3 h
Tsaramaso (voa)2 h
Tsaramaso (legume)0.3 h
Oat flakes "Hercules"6.2 h
Voasarimakirana (voam-bary)1.5 h
Barley (voamaina)2.4 h

Votoatin'ny tavy, legioma, voankazo maina:

Product anaranaNy atiny matavy ao anaty 100 gr
Abricot0.1 h
zavokà14.6 h
Quince0.5 h
paisom-bazaha0.1 h
Mananasy0.2 h
voasary0.2 h
Voajabo0.1 h
Basil (maintso)0.6 h
Baranjely0.1 h
Akondro0.5 h
Cranberries0.5 h
Rutabaga0.1 h
voaloboka0.6 h
serizy0.2 h
Blueberries0.5 h
Garnet0.6 h
Paplemosy0.2 h
poara0.3 h
Maina ny pea0.6 h
Durian5.3 h
Voatavo0.3 h
BlackBerry0.5 h
frezy0.4 h
voaloboka0.5 h
Sakamalao (faka)0.8 h
Aviavy vaovao0.2 h
Maina ny aviavy0.8 h
zucchini0.3 h
Laisoa0.1 h
Broccoli0.4 h
Brussels tsimoka0.3 h
Kohlrabi0.1 h
Laisoa, mena,0.2 h
Laisoa0.2 h
Kobzy Savoy0.1 h
Soflera0.3 h
ovy0.4 h
kiwi0.4 h
Cilantro (maintso)0.5 h
Canneberge0.2 h
Cress (maintso)0.7 h
Groseille0.2 h
Apricot maina0.3 h
Voasary makirana0.1 h
Dandelion ravina (maitso)0.7 h
Tongolo maintso (penina)0.1 h
Tongoloherana0.2 h
Tongolo0.2 h
Framboise0.5 h
manga0.4 h
Mandarin0.2 h
karaoty0.1 h
cloudberry0.9 h
ahidrano0.2 h
nectarine0.3 h
Sea buckthorn5.4 h
Kaokaombira0.1 h
Papay0.3 h
mitokana0.4 h
Parsnip (faka)0.5 h
Voasary mamy (Bulgarian)0.1 h
paiso0.1 h
Maina ny paiso0.4 h
Parsley (maitso)0.4 h
Parsley (faka)0.6 h
Voatabia (voatabia)0.2 h
Rhubarb (maitso)0.1 h
Radishes0.1 h
Lobia mainty0.2 h
nave0.1 h
Rowan mena0.2 h
aronia0.2 h
Letisia (anana)0.2 h
betiravy0.1 h
Seleria (maintso)0.1 h
Seleria (faka)0.3 h
tatatra0.3 h
Volombava fotsy0.2 h
Volombava mena0.2 h
Currants mainty0.4 h
Asparagus (maintso)0.1 h
Jerosalema artichoke0.1 h
voatavo0.1 h
Dill (anana)0.5 h
Aprikotika0.4 h
feijoa0.4 h
daty0.5 h
Horseradish (faka)0.4 h
Persimmon0.4 h
serizy0.4 h
Blueberries0.6 h
plums0.7 h
Tongolo gasy0.5 h
maratran'ny0.7 h
Epinara (maitso)0.3 h
Sorrel (maitso)0.3 h
paoma0.4 h
Paoma maina0.1 h

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