Hevitra ato Anatiny
Hypomyces green (Hypomyces viridis)
- Departemanta: Ascomycota (Ascomycetes)
- Fizarana: Pezizomycotina (Pezizomycotins)
- Kilasy: Sordariomycetes (Sordariomycetes)
- Kilasy: Hypocreomycetidae (Hypocreomycetes)
- Fitsipika: Hypocreales (Hypocreales)
- Fianakaviana: Hypocreaceae (Hypocreaceae)
- Karazana: Hypomyces (Hypomyces)
- Type: Hypomyces viridis (Hypomyces green)
- Pequiella yellow-green
- Peckiella luteovirens
Green Hypomyces (Hypomyces viridis) is a mushroom of the Hypomycete family, belongs to the genus Hypomyceses.
Famaritana ivelany
Hypomyces green (Hypomyces viridis) is a parasitic fungus that grows on the lamellar hymenophore of russula. This species does not allow the plates to develop, they are covered with a green-yellow crust. Russula infected with this parasite are not suitable for consumption.
The stroma of the fungus is prostrate, yellow-green in color, completely covers the plates of the host fungus, leading to a reduction in the entire fruiting body. The mycelium of the parasite completely penetrates the fruit bodies of russula. They become rigid, on the section you can see round-shaped cavities, which are covered with white mycelium.
Vanim-potoana sy toeram-ponenana Grebe
It parasitizes on russula during their fruiting period from July to September.
Edibility
Hypomyces green (Hypomyces viridis) is inedible. Moreover, russula or other fungi on which this parasite develops become unfit for human consumption. Although there is an opposite opinion. Russula infected with green hypomyces (Hypomyces viridis) acquire an unusual taste, similar to sea delicacies. Yes, and cases of poisoning with green hypomyces (Hypomyces viridis) have not been recorded by specialists.