Sanda mahavelona sy fangaro simika.
Mampiseho ny atin'ny otrikaina (kaloria, proteinina, tavy, gliosida, vitamina ary mineraly) isaky ny 100 grama ampahany azo hanina.
Otrikaina | Quantity | Norm ** | % ny fenitra ao anatin'ny 100 g | % ny fenitra amin'ny 100 kcal | 100% normal |
Sarobidy amin'ny kaloria | 160 kCal | 1684 kCal | 9.5% | 5.9% | 1053 h |
proteinina | 0.2 h | 76 h | 0.3% | 0.2% | 38000 h |
gliosida | 13.69 h | 219 h | 6.3% | 3.9% | 1600 h |
Alikaola (etil toaka) | 15.3 h | ~ | |||
rano | 70.51 h | 2273 h | 3.1% | 1.9% | 3224 h |
Ash | 0.3 h | ~ | |||
otrikaina | |||||
Vitamina B1, thiamine | 0.018 mg | 1.5 mg | 1.2% | 0.8% | 8333 h |
Vitamina B2, riboflavin | 0.018 mg | 1.8 mg | 1% | 0.6% | 10000 h |
Vitamina B4, choline | 5 mg | 500 mg | 1% | 0.6% | 10000 h |
Vitamina B5, pantothenika | 0.032 mg | 5 mg | 0.6% | 0.4% | 15625 h |
Vitamina PP, TSIA | 0.213 mg | 20 mg | 1.1% | 0.7% | 9390 h |
macronutrients | |||||
Potasioma, K | 92 mg | 2500 mg | 3.7% | 2.3% | 2717 h |
Kalsioma, Ca | 8 mg | 1000 mg | 0.8% | 0.5% | 12500 h |
Manezioma, Mg | 9 mg | 400 mg | 2.3% | 1.4% | 4444 h |
Sodium, Na | 9 mg | 1300 mg | 0.7% | 0.4% | 14444 h |
Solifara, S | 2 mg | 1000 mg | 0.2% | 0.1% | 50000 h |
Phosphore, P | 9 mg | 800 mg | 1.1% | 0.7% | 8889 h |
Soritry ny singa | |||||
Vy, Fe | 0.24 mg | 18 mg | 1.3% | 0.8% | 7500 h |
Manganese, Mn | 0.119 mg | 2 mg | 6% | 3.8% | 1681 h |
Varahina, Cu | 45 μg | 1000 μg | 4.5% | 2.8% | 2222 h |
Selenium, Raha | 0.5 μg | 55 μg | 0.9% | 0.6% | 11000 h |
Zinc, Zn | 0.07 mg | 12 mg | 0.6% | 0.4% | 17143 h |
Gliosida azo levona | |||||
Mono- sy disaccharides (siramamy) | 7.78 h | max 100 g | |||
Glucose (dextrose) | 2.6 h | ~ | |||
sucrose | 0.05 h | ~ | |||
tsy handaitra ny | 5.15 h | ~ |
Ny sandan'ny angovo dia 160 kcal.
- fl oz = 29.5 g (47.2 kCal)
- vera (3.5 fl oz) = 103 g (164.8 kCal)
Tags: calorie content 160 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Wine, dessert, sweet, calories, nutrients, useful properties Wine, dessert, sweet